Alton Brown Explores The Science Behind Breads, Cakes, Cookies, Pies, And Custards, Explaining It In His Own Inimitable Style Recipes Cover All The Basics, From Pie Crust To Funnel Cake To Cheese Souffle The Book Also Contains Appendices And Equipment Lists.
Is a well-known author, some of his books are a fascination for readers like in the Im Just Here for More Food book, this is one of the most wanted Alton Brown author readers around the world.
- 336 pages
- Im Just Here for More Food
- Alton Brown
- 09 April 2018 Alton Brown